Thanks to the state's warmer climate, these wines are fuller-bodied with more lush fruit than their Italian counterparts (via Wine Traveler). Although the grape is not very popular outside of Italy, Amador County in California has made something of a name for itself by producing Barbera. These wines are usually fruit-forward which rewards drinking them earlier they're not meant for aging. When drinking a glass of Barbera, you can expect aromas of tart cherry, strawberry, and blackberry (via Wine Folly). A red wine from the Piedmont Region of Italy, made from Nebbiolo grapes it is lighter than Barolo. With our wine sweetness chart for both red wines and white wines, it is easy to see which dry and sweet wines you might like. The fact that it matures much faster than these other wines is just another reason to like Barbera. Its acidity and likable flavor profile have since endeared it to a new generation of drinkers. However, as prices for the better known Barolo and Barbaresco skyrocketed past what most consumers could afford, Barbera stepped in to fill a void and provide an easier drinking, less expensive Piedmontese alternative. It was not considered special enough to export but the wine was still consumed locally. Use the red wine sweetness chart below to give you some ideas of the most popular red wines ranging from bone dry to very sweet. In addition, Oregon Pinot has developed into a true benchmark style.īarbera was once the third most planted red grape variety in Italy (per MasterClass), commonly blended with heavier reds from the South to balance flavors. Both of these areas have the cooler climate necessary to make interesting and delicate wines. Pinterest Email We’ve broken down types of wine into an easy-to-read chart. Some regions in California specializing in this finicky variety include the Russian River Valley and Carneros (per Forbes). Style and Structure Merlot is an easy going red known for being both a great wine to create blends with, as well as producing some extraordinary wines of its own. It tends to thrive in climates that aren't too hot since the thin skin can cause the fruit to dry out or acquire a cooked or jammy flavor - undesirable to a purist - when exposed to too much heat. In Burgundy, Pinot tends to be earthy, complex, and subtle, though elsewhere Wine Enthusiast explains it is typically a fruity, lightweight wine that goes down easy. This concept is called terroir and it combines the different variables that influence grapes as they grow: climate, soil composition, sun exposure, slope, longitude, latitude, etc. Here, probably more than anywhere else in the world, the specific vineyards matter in determining the finished product's qualities. Of course, theres plenty more, but well get to those down the track. In Burgundy, the old real estate adage holds particularly true: It's all about location, location, location. Were talking Shiraz, Cabernet Sauvignon (Cab Sav), Pinot Noir and Grenache.
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